24x24 oil on canvas
Ice Cream Sandwich Cake
Speaking of black and white and dairy products, I made a terrific dessert last weekend... an ice cream sandwich cake. I filled a glass baking dish with a layer of ice cream sandwiches... the cookies 'n cream kind. Then I spread a layer of Cool Whip and sliced strawberries on top and drizzled them with chocolate syrup. Next was a second layer of ice cream sandwiches. I used a second tub of Cool Whip to cover the top and sides of the cake. Finally, I added more strawberries and chocolate syrup and put it in the freezer until I was ready to serve it. Delicious and so easy, I think it would be great with caramel topping and nuts too.